Четыре филиппинских шефа представили сладкие и соленые блюда из американской голубики

В кулинарном соревновании в Маниле четыре известных шефа продемонстрировали универсальность американской голубики, создав как традиционные десерты, так и инновационные соленые блюда. Мероприятие, организованное советом по голубике США, также включало лекцию диетолога о пользе антиоксидантов и витаминов, содержащихся в ягодах.

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USA Blueberries culinary showdown: 4 top Filipino chefs showcase sweet and savory creations MANILA, Philippines — When you think of blueberries, sweet treats like muffins and smoothies usually come to mind. However, in a recent cook-off, four celebrated Filipino chefs showcased the incredible versatility of USA Blueberries whipping up not just classic desserts, but bold savory creations as well. Organized by the US Highbush Blueberry Council (USHBC), the star-studded culinary showdown was held last July 22 at Enderun Estancia in Pasig City. The challenge? To see who could truly "Go BIG" with USA blueberries. Stepping up to the plate were Chef Sau del Rosario of Café Fleur, Chef Sonny Mariano of The Matcha Tokyo and Angrydobo, Chef Wado Siman of Brutal, Atina Café, and Wadoughs Cake Studio, and Chef Ivory Yat-Vaksman of Chef Ivory Catering. A proud Kapampangan, Chef Sau used blueberries as a savory twist to the iconic sisig. He made a Sisig on Pie Tee, mini pastry cups with pickled blueberries and blueberry caviar. During the cook off, he made a version of his mom's chicken galantina using the US blueberries of course. Chef Sonny, on the other hand, made use of different meat in creating inventive dishes such as the Duck with Blueberry Rillette and US Blueberry Beef Bistek. The rose among thorns, Chef Ivory proudly presented the proudly Filipino adobo infused with blueberry sauce giving it a sweet and tangy twist. Rounding out the impressive cookoff, Chef Wado delivered a delectable pastry: the Baked Grilled Cheese with frozen blueberries. Alongside the kitchen fireworks, renowned Registered Dietitian Jo Sebastian was on deck to dish out science-backed nutrition facts, proving exactly why incorporating USA blueberries into daily diets is a giant leap for wellness. She emphasized that US blueberries are packed with antioxidants, vitamin C, and dietary fiber. These vital nutrients support heart health, improve digestion and boost immunity, making these berries essential for everyday wellness. USA Blueberries—available in fresh, frozen and dried formats—are fast becoming a kitchen staple across the Philippines. From brilliant breakfast creations to savory entrees and delectable snacks, this nutrient-dense superfood is steadily winning the hearts and palates of Filipino consumers everywhere. Editor’s Note: This press release from US Highbush Blueberry Council is published by the Advertising Content Team that is independent from our Editorial Newsroom.