Кафе Blue Box от Tiffany & Co. открылось в South Coast Plaza под руководством шеф-повара Даниэля Булуда

Tiffany & Co.’s dining concept, the Blue Box Café, opened at South Coast Plaza on Sept. 8 alongside the luxury jeweler’s newest 15,000-square-foot boutique.  The Blue Box Café only has one other location at the Tiffany & Co. flagship store in New York City. Initially, Tiffany & Co. opened a smaller version of the café at South Coast Plaza in 2020 with the Petrossian brand; this concept is a new, permanent café. The café’s menu is newly designed by Michelin-recognized Chef Daniel Boulud, which includes dishes such as Spaghettini au Caviar, Saumon aux Épices and the signature Breakfast at Tiffany’s offering. “At South Coast Plaza, we are excited to preserve the distinctive charm and elegance guests know from New York while creating a menu that reflects the freshness, seasonality, and vibrant culinary spirit of California,” chef Boulud said in a statement. The Tiffany & Co. store moved from its previous store in the Nordstrom wing to its current space next to Gucci and Burberry on the first level of South Coast.