Тиктокер поделилась рецептом песочного печенья из трех ингредиентов за 20 минут

Three-ingredient shortbread recipe that tastes 'so good' and is so easy to make If you're a fan of shortbread, then you'll want to try this ultra-easy recipe that only requires three ingredients and 20 minutes in the oven. The warm weather here in the UK is still ongoing, and if you're craving a sweet treat, the last thing you'll want to do is spend ages in the kitchen baking. But sometimes the simplest bakes are the most satisfying, and if shortbread is a favourite of yours, this ultra-straightforward recipe is well worth a try. TikToker Home With BB says you can make a mouth-watering batch of soft, crumbly shortbread biscuits using just three ingredients. If fuss-free recipes are your thing, you might also want to try a two-ingredient loaf made in the air fryer. Describing it as 'a simple treat' the chef — known for her no-nonsense yet delicious creations — put together this batch of shortbread using nothing more than flour, caster sugar and butter. From there, it's simply a case of combining the ingredients, rolling out the dough, cutting it into your favourite shapes and baking until golden brown. The recipe's simplicity makes it brilliant for children, though the entire family is sure to enjoy the results. Commenters were definitely won over, with one writing: "Loved this recipe, thank you." Another added: "Just saw this video today and just tried it, literally so good omg! I added a bit of cinnamon and vanilla extract just because, and I will be trying this again tomorrow." Here's how you can make it at home. Three ingredient shortbread Ingredients - 330 g flour - 90g caster sugar, plus extra sugar to sprinkle on top - 250g salted butter Method First, preheat your oven to 375°F/190°C/gas mark 5. In the meantime, dice your butter into cubes and set aside in a bowl to soften for 15 minutes. Next, weigh out your caster sugar and combine it with the butter. Beat the butter and sugar together briefly before sifting in the flour and bringing the mixture together into a dough. An electric mixer isn't necessary here — working the dough by hand actually produces better results. Lightly dust your work surface with flour and roll out the dough. Ensure it remains fairly thick rather than being rolled too thinly, so that the biscuits hold together well without crumbling. Using a cookie cutter or the rim of a cup, cut out shapes from your dough. Line a baking tray, then place your shortbread on the middle shelf of the oven and bake for 15 - 20 minutes, until the edges are just turning golden while the centres remain pale. As soon as the shortbread comes out of the oven, dust with sugar and serve.