Гости шоу «Saturday Kitchen» не выдержали: Лора Уитмор съела сырой гриб с майонезом

Saturday Kitchen guests 'can't watch' after Laura Whitmore's unexpected TV move Laura Whitmore left her fellow Saturday Kitchen Best Bites guests lost for words after revealing her most unusual snack habit Laura Whitmore has divided opinion after confessing to one of television's most eyebrow-raising snack habits — eating raw mushrooms dipped in mayonnaise. The former Love Island host made the startling admission during Saturday Kitchen Best Bites on BBC One, leaving her fellow guests visibly stunned and struggling to look away as they admitted they could not watch. The episode aired today (August 15) as part of a summer run of pre-recorded Best Bites specials, with host Matt Tebbutt guiding viewers through a globe-trotting feast. Introducing the show, he said: "We're on our holidays, so instead of normal Saturday service, we're whisking you off around the world, delivering Sri Lankan spice, Ukrainian classics, Cypriot sunshine and a beautiful British afternoon tea in drink form. This is Saturday Kitchen Best Bites." It was not the exotic menu, however, that grabbed attention — it was Laura's snacking confession that truly stole the show. Matt put the question to her directly: "So Laura, a little birdy tells me you love eating raw mushrooms with mayonnaise?" Laughing, Laura did not hesitate: "I love raw mushrooms." She then picked up an uncooked mushroom and began eating it without a second thought, biting into it much like one might an apple. The reaction from those around the table was instant with guest panellists Helen and Paul horrified, admitting they could not watch The episode originally aired back in 2022, and viewers also took to X at the time to share their disbelief. One wrote: "Watching in horror as Laura Whitmore eats raw mushrooms with mayonnaise on TV." Far from being embarrassed, Laura embraced the moment fully. She was presented with her own plate of raw mushrooms alongside two personalised bottles of mayonnaise labelled "Whit-Mayo". Laura had earlier told the show that her food heaven was a seafood linguine, while her food hell was anything featuring onions. Since the programme was pre-recorded, her food heaven or hell fate was decided by which mayonnaise bottle she chose. She picked blue — and landed on food heaven. Celebrating with another mushroom topped with mayo, she quipped: "That is lovely... it gets the pallet going for a seafood linguine." Laura's food heaven, a seafood linguine, duly arrived alongside a glass of rosé wine, and she was seen savouring every mouthful — seemingly far more at ease than her fellow guests had been just moments before. Her choice was blue, resulting in her receiving her food heaven, consuming another mushroom topped with mayo, joking: "That is lovely.... it gets the pallet going for a seafood linguine." Saturday Kitchen airs Saturday mornings on BBC Two from 10am