В Камбодже внедряют совместное выращивание риса и креветок для решения экологических и экономических проблем

Report on the Value Chain of Integrated Rice–Giant Freshwater Prawn (Macrobrachium rosenbergii) Culture in Cambodia, (Rice – Prawn Co-Culture) Phichong O, Akester M, Allison EH, Vathanak S, Sinak T, Hak O and Bunrong C. 2026. Report on the Value Chain of Integrated Rice–Giant Freshwater Prawn (Macrobrachium rosenbergii) Culture in Cambodia, (Rice – Prawn Co-Culture). Penang, Malaysia: WorldFish. Study Report: 2026-04. Rice monocrop production has been commonly practiced by Cambodian farmers for decades with the aim of ensuring food security and generating income. However, this practice has resulted in several adverse impacts, including economic losses, increased susceptibility to pests and diseases, and a loss of plant and animal biodiversity due to changes in soil microbial communities and nutrient availability (Belete & Yadete, 2023). These impacts have also contributed to reduced dietary diversity owing to the limited availability and diversity of food.