Nestlé в Великобритании использует отходы кофейного производства для генерации чистой энергии

Завод Nestlé в Татбери перерабатывает использованные кофейные зерна в биомассу, обеспечивая 47% потребностей в паре и снизив выбросы парниковых газов на 12,9%. Данная инициатива позволила сократить внешние отходы кофе на 94% и укрепить позиции компании в достижении цели по нулевым выбросам к 2050 году.

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Nestlé UK is using a by-product of its coffee production process as biomass fuel to supply its Tutbury site with clean energy. By recycling spent coffee grounds, the facility has improved efficiency and reduce waste, emissions and operating costs. Mike Parr, industrial services manager at Nestlé Tutbury, said, "At a site the size of Tutbury, even a small improvement can make a huge difference in energy use, waste reduction and emissions. That’s what makes projects like this so rewarding.” Recycling Coffee Beans To recycle the coffee beans, the site removes moisture from them after the production process and reuses the dried material to produce steam in a biomass boiler. Nestlé highlighted that the recycled coffee grounds supplied 37% of the steam required at the facility in 2024. In 2025, the biomass boiler generated nearly half (47%) of the required steam, as the site recycled 97.7% of all used coffee grounds. This also resulted in off-site coffee waste reduction of 94% since 2024, while helping the Tutbury facility to reduce its greenhouse gas emissions by 12.9% between 2024 and 2025. Yutika Patel, factory engineering manager at Nestlé Tutbury, said, “This project shows how we can extract more value from materials that would otherwise go to waste. “By improving efficiency and investing in innovative energy solutions, we’re reducing emissions, cutting waste and making our operations more resilient.” ‘Road To Net Zero‘ Nestlé highlighted that the recycling project at its Tutbury site supports its wider goal of reaching net zero by 2050. At the same time, the company is exploring further projects across its production sites, including the recycling of cocoa husks. Parr added, “We’ve still got a lot more opportunities ahead of us, but the progress we’ve made shows what can happen when the whole factory gets behind a common goal. "Nestlé colleagues on site have really embraced these projects, and celebrating the success we’ve achieved in 2025 only motivates teams even more to keep pushing for further improvements.”