Рецепт освежающего ледяного чая с лимонной вербеной из новой книги Full Belly Farm & Kitchen

Country Living editors select each product featured. If you buy from a link, we may earn a commission. Why Trust Us? Lemon Verbena Iced Tea Fresh lemon verbena leaves steep into a light, citrusy herbal tea that's perfect served on the hottest summer days. By Amon and Jenna Muller Yields: 8 - 10 serving(s) Prep Time: 5 mins Cook Time: 2 hrs Total Time: 2 hrs 5 mins This refreshing summer drink from the new Full Belly Farm & Kitchen cookbook is soon to be your warm-weather favorite. It’s made with fresh or dried lemon verbena leaves—if you don’t have a plant or can’t find the leaves locally, look for them online through sites such as Etsy. Advertisement - Continue Reading Below Ingredients - 2 oz. fresh lemon verbena (about 5 cups) - 1/2 cup sugar or honey, or to taste - Lemon verbena sprigs or lemon slices, for garnish Directions - Step 1Bring 1 gallon of water to a boil in a large pot. Remove from heat and add lemon verbena. Cover and steep for 15 to 20 minutes (taste as you go and adjust steeping time to your preference). - Step 2While the tea is still warm, stir in sugar or honey until dissolved. Adjust sweetness to your preference. Strain through a fine-mesh strainer into a pitcher. Cool to room temperature, then refrigerate until chilled. - Step 3Serve over ice garnished with a sprig of lemon verbena or a slice of lemon. Advertisement - Continue Reading Below Readers Also Read 6 Fresh Blueberry Recipes to Make Now The Dreamiest Little Garden Shed Is ‘Castle Impossible’ Coming Back for Season 3? What to Know about Pet Safety and Air Quality Advertisement - Continue Reading Below Advertisement - Continue Reading Below