Колоа Рум и Skull & Crown представили эксклюзивный готовый коктейль с ананасом и страсти

The partnership builds on a longstanding relationship between the two Hawai'i businesses. Since opening its original Chinatown location, Skull & Crown has been a longtime supporter of Kōloa Rum, featuring the brand across its cocktail programs, including its annual Tiki in Waikiki celebration and seasonal holiday pop-ups. The private-label RTD combines Kōloa Kaua'i White Rum with pineapple and passion fruit purée, creating a refreshing expression of tropical island flavors. Produced on the Garden Isle of Kauaʻi, the cocktail showcases Kōloa's handcrafted rum and the vibrant flavors of Hawaiʻi and is available exclusively at the Skull & Crown Trading Co. bar. The Pineapple Passion RTD is also featured at Mauka Warriors, an immersive Polynesian cultural experience and dinner show, where it serves as the base for the venue's signature Mai Tai. Finished with a float of Kōloa Kaua'i Dark Rum, the Mai Tai gains depth and rich notes of Tahitian vanilla, complementing the tropical fruit flavors and creating a layered expression of the islands. The partnership is brought to life through the RTD's one-of-a-kind packaging, featuring custom label artwork created collaboratively by Skull & Crown owners Noa and Angelina, Mauka Warriors and Kōloa Rum, bringing the distinct identities of all three Hawaiʻi brands together in a single design. "Our collaboration came from a shared passion for showcasing Hawaiian hospitality and exceptional island flavors," said Robert Ramer, COO of Kōloa Rum Company. "For us, that means championing what's made here, supporting the people that make Hawai'i special, and sharing the spirit of Aloha through everything we create. Partnering with Skull & Crown and Mauka Warriors reflects this mission, bringing together like-minded brands that represent the very best Hawai'i has to offer. Enjoy premium, live Pono!" At Skull & Crown Trading Co. and Mauka Warriors, the tropical RTD and signature Mai Tai also offer a natural pairing with Kalua pork, a traditional Hawaiian dish known for its tender, smoky and savory flavors. The bright tropical fruit and rich rum notes provide a refreshing complement to the dish, creating a pairing that highlights the diverse flavors of the islands. The collaboration reflects Kōloa Rum's continued commitment to working with local partners and creating new ways for both residents and visitors to experience Hawaiʻi-made rum. By bringing together locally crafted spirits, tropical ingredients, island-inspired cocktails and authentic hospitality, the partnership offers a distinctly Hawaiʻi experience. The private label RTD is now available at Skull & Crown Trading Co. in Honolulu and is also featured in the signature Mai Tai at Mauka Warriors. To learn more about Kōloa Rum, please visit KoloaRum.com. About Kōloa Rum Company Established in 2009, Koloa Rum Company produces single-batch rum and ready-to-drink cocktails at its distillery in Kalaheo, Kauai. Its award-winning portfolio includes its premium Kauai White, Gold, Dark, Spice, Coconut, Cacao, Coffee, Cane Fire, and Aged rums. Products are available online, at select retailers nationwide, and in several international markets. For more information, visit https://koloarum.com/. About Skull & Crown Trading Co. Skull & Crown Trading Co. is an award-winning restaurant and cocktail destination in Honolulu's Chinatown, known for its island-inspired cuisine, creative craft cocktails, and commitment to local ingredients. Celebrating Hawaiʻi's rich culinary heritage, Skull & Crown offers memorable dining experiences that showcase the flavors and spirit of the islands. Learn more at www.skullandcrowntrading.com. Media Contact: Huiru Guo [email protected] Colangelo & Partners SOURCE Kōloa Rum Company