Пользователь делится рецептом кето-хлеба для хлебопечки

Looking for a keto bread recipe for a bread machine. The only one I found online uses regular yeast and causes way to much rise, I tried rapid rise yeast, but it is too dense a loaf. Tried varying combinations of amounts of yeast and water to no success. Help. Thanks. Brian This one I bake. 1 1/2 cups warm water 4 eggs 1/4 cup melted butter 2 cups almond flour 1/2 cup golden flaxseed meal 1/4 cup psyllium husk powder 2 tsp xanthan gum 2 tsp baking powder 1 tsp salt 1 tsp sugar or honey (just to feed the yeast) 1 tsp active dry yeast I use  quick cycle with a light crust. The key for me was cutting the yeast back to about 1 teaspoon. Any more and it would over-rise, then collapse. If the dough looks too stiff during the first few minutes of mixing , add a tablespoon or two of warm water.