Шеф-повар Дж.Дж. представил рецепт жареных ягнятины в карри с салатом из огурцов и мяты

Jerk Grilled Lamb Chops with Cucumber Mint Salad | Just Eats With Chef JJ Written by Jasmine Walden Published on September 4, 2026 Share this Share this link via Or copy link Instructions Ingredients for Jerk Spice Blend: - ½ cup fresh squeezed orange juice - ¼ cup soy sauce - 3 tablespoons olive oil - ¼ cup apple cider vinegar - 1 tablespoon Worcestershire sauce - 1 tablespoon fresh ginger about a 2-inch piece, finely grated - 4 scallions/green onions. end trimmed - Juice of 1 lime - 8 cloves of garlic, minced - 2 Scotch Bonnet Peppers - ½ cup, small diced red onion - 6 sprigs of fresh thyme - 3 tablespoons Jerk Seasoning - 2 tablespoons light brown sugar - tablespoon Kosher salt plus more to taste - 1 teaspoon freshly ground black pepper - ½ teaspoon freshly ground nutmeg Method for Spice blend: - Add all the ingredients into a food processor or blender. - Blend until smooth or until you reach your desired consistency. - Store in an airtight jar for up to one week. Use as a marinade for meats and fish. Ingredients for Lamb Chops & Vinaigrette - Salt and pepper to taste - 1 Frenched lamb rib racks with 7 to 8 ribs each (1¼ to 2-pound rack) - 2 cups Jerk Marinade (keep remainder to serve along with lamb chops) - 2 teaspoons minced shallots - ½ teaspoon minced garlic - 1 tablespoon honey - 1 teaspoon Dijon mustard - ½ cup freshly squeezed orange juice - 2 teaspoons orange zest - ½ cup olive oil - Salt and pepper - 1 English cucumber, peeled, halved lengthwise, and thinly slides on a mandoline - ¾ cup orange segments, from 2 oranges - 1 serrano chili, finely minced - 2 ounces baby arugula - 1/3 cup fresh mint leaves Method for Jerk Lamb Chops - Season the lamb chops with salt and pepper, place in a large resealable plastic bag, add the Jerk Marinade and close the bag. Massage the marinade into the lamb chops and allow to sit, undisturbed, under refrigeration for at least 4 hours, and up to 24 hours. - Remove the meat from the marinade, remove any excess marinade, preheat the grill to medium-high, and place the lamb on the grill, searing each side for 2-3 minutes. And serve. Method for Cucumber Salad Vinaigrette: - Using a medium size bowl, combine the shallots, garlic, honey and mustard and whisk until well incorporated. Add the orange zest and drizzle in the olive oil until incorporated and season with salt and pepper. - In a separate bowl, combine the cucumber slices, orange segments, chilies, arugula and mint and toss well to combine, Drizzle with the vinaigrette, toss well to combine and serve alongside the lamb chops. Note: This rack of lamb meal was paired with La Fete Du Rouge Cotes De Provence/ a medium bodied dry red wine Jerk Grilled Lamb Chops with Cucumber Mint Salad | Just Eats With Chef JJ fue publicado originalmente en mycleo.tv Stories from HB More from The Urban Daily