В Фейетвилле возобновляют работы по реставрации легендарного ресторана Herman's Ribhouse

FAYETTEVILLE -- Herman's Ribhouse owner Nick Wright reported this week that work is underway to reopen the longtime Fayetteville restaurant. "Working hard to get Herman's back open! I think the progress is looking pretty good. What do you think?" Wright wrote in a Facebook post over the weekend. The post included photos of the restaurant's interior showing newly sanded and refinished wood flooring. No reopening date was announced. The Fayetteville institution has been closed since the spring. Herman's Ribhouse has been a fixture in Fayetteville since 1964. Founded by Herman Tuck, the restaurant later passed through several owners before being purchased by longtime employees Nick and Carrie Wright in 2013. The restaurant is known for its ribs, steaks, burgers and other longtime menu staples and was inducted into the Arkansas Food Hall of Fame in 2024. The update comes after the Wrights announced in 2025 that Herman's was for sale, saying they hoped to find someone who would continue the restaurant's legacy. No additional details about the reopening effort were included in Wright's recent post. You're one step away from the full story. Log in or create an account to continue reading.