Врачи Тьюлейнского университета обучают студентов кулинарии для улучшения питания пациентов

Sponsored - The following content is created on behalf of Tulane University School of Medicine and does not reflect the opinions of Gray Media or its editorial staff. To learn more about Tulane University School of Medicine, visit tulanedoctors.com. Since 2012, Tulane Doctors continues to do excellent work in training future physicians on what it actually looks like to eat healthfully. “We know that many of our chronic diseases in this country are really strongly linked to diet and lifestyle,” said Heather Nace, RD, of The Goldring Center for Culinary Medicine at Tulane University. Tulane’s nutrition education program gives future doctors practical tools they can use during patient interactions that go beyond “eat less salt” or “cut back on sugar.” “But what does that actually look like?” Nace said. Tulane brings students into the kitchen to cook so they can get hands-on experience on giving advice to patients. “(It’s) really kind of a unique way of doing this,” Nace said. Head to tulanedoctors.com for more information and to make an appointment.