Фудтрак Hank & Artie's открыл постоянную точку в районе Old Port Square в Портленде

Hank & Artie’s, which has been operating as a pop-up at Argenta Brewing Co. since 2024, is now also parking at 427 Fore St. in Portland’s Old Port Square District, next to the Old Port Square Garage. Already a Subscriber? Log in Get Instant Access to This Article Subscribe to Mainebiz and get immediate access to all of our subscriber-only content and much more. - Critical Maine business news updated daily. - Immediate access to all subscriber-only content on our website. - Bi-weekly print or digital editions of our award-winning publication. - Special bonus issues like the Mainebiz Book of Lists. - Exclusive ticket prize draws for our in-person events. Click here to purchase a paywall bypass link for this article. Hank & Artie’s, a Maine food truck known for smash burgers, fries and rotating specials, is now parking at 427 Fore St. in Portland's Old Port Square District, next to the Old Port Square Garage. The truck will serve burgers Thursday through Monday from noon to 8 p.m. through Oct, 31. It is joining a lineup of food trucks that rotate through the Old Port Square area, including K-Pop Kimbap, which opened in the area in July. Hank & Artie’s has been operating as a pop-up at Argenta Brewing Co. since 2024, in addition to its food truck operations around Portland. Smash burgers, whose exact origins are debated, are essentially made by smashing a ball of ground beef onto a hot griddle or skillet. Hank & Artie's menu features signature made smash burgers with locally sourced ingredients, along with fries and monthly burger-and-fry specials. About the business The business was founded by Portland chef Sean Telo, who initially launched Hank & Artie’s as a pop-up at North Deering's G&E Fest with fellow chef Colin Minte. Telo spent decades working in restaurants in Chicago, New York City and Atlanta before moving to Portland more than six years ago. Today, Hank & Artie’s operates multiple food trucks staffed by local chefs, who bring their own perspectives to the rotating specials while maintaining the truck's signature menu. Telo said he chose the food truck model in part to create a different type of workplace for experienced chefs, with consistent daytime hours, a smaller team and more opportunties for creative ownership. "Hank & Artie’s allows us to offer delicious, craveable food while creating a new work environment for chefs," said Telo. "Our new location at Old Port Square gives us exactly what we were looking for — a place where people are out exploring, where they can stumble upon us for lunch or dinner, grab a burger made with Maine ingredients, and hopefully come back again the next time they’re in the Old Port."