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How To Eat Peaches for Better Blood Sugar, According to a Dietitian - Why this matters: Monitoring your carbohydrate intake is a key part of managing blood sugar. Certain foods, like fruit, are especially high in carbs. - What you can do: Enjoy peaches in moderation. Keep the skin on and pair them with a protein or fat to keep blood sugar levels steady. - The payoff: Keeping your blood sugar levels steady can help support your energy and mood throughout the day, as well as your overall well-being. Peaches can be a healthy fruit choice for blood sugar, even though they contain natural sugars and carbohydrates. Their fiber, water, and nutrient content can help them fit into a balanced eating pattern. How Peaches Affect Blood Sugar Peaches can raise blood sugar because they contain carbohydrates, including naturally occurring sugars. During digestion, your gut breaks carbohydrates down into glucose, which enters the bloodstream and raises blood sugar. How much a peach affects your blood sugar depends on how many carbohydrates you eat. Eating a larger peach or multiple peaches at once provides more carbohydrates, which can lead to a greater rise in blood sugar. However, whole peaches also contain fiber. Fiber slows the digestion and absorption of carbohydrates, helping glucose enter the bloodstream more gradually. This means a whole peach may have a different effect on blood sugar than a food or drink containing a similar amount of sugar but little fiber. Your individual response can vary as well. Factors such as what you eat with the peach, your activity level, and certain medications can all influence how your blood sugar responds to it. Whole, Canned, or Juiced: Does the Form of Peaches Matter? The form of peaches you choose can affect how they impact your blood sugar. Fresh, whole peaches are a good option because their fiber content helps slow the digestion and absorption of carbohydrates. Canned peaches can also fit into a blood sugar-friendly eating pattern, but it helps to check the label. Peaches packed in water or their own juice are generally a better choice than those packed in heavy or light syrup. Syrup adds extra sugar, which can cause your blood sugar to rise more than eating the same amount of peaches without added sugar. Frozen peaches can also be a nutritious option, especially when fresh peaches aren’t in season. They’re typically processed soon after harvest, which helps preserve their nutrients. Just look for options without added sugar, and remember that peeled frozen peaches may provide less fiber than peaches eaten with the skin. Advertisement Peach juice can have a more significant impact on blood sugar because juicing removes most or all of the fiber from the fruit. Without as much fiber to slow digestion, your body absorbs the carbohydrates in juice more quickly. It’s also easy to drink a larger amount of juice—consuming more carbohydrates—in a short period than it would be to eat whole peaches. How To Eat Peaches While Keeping Blood Sugar Steady A few simple strategies can help you enjoy peaches while keeping your overall carbohydrate intake in check: - Add a source of protein or fat. Pairing peaches with Greek yogurt, cottage cheese, nuts, or nut butter can make a more balanced snack and may slow digestion compared with eating carbohydrates alone. - Choose a reasonable portion. One small-to-medium peach provides a moderate amount of carbohydrates. Eating multiple peaches at once can significantly increase that carb amount, which may have a greater effect on blood sugar. - Keep the skin on. The skin contains fiber, which can steady blood sugar, and is also a source of antioxidant plant compounds. - Consider the rest of the meal. If you’re eating peaches as part of a meal, account for them alongside other carbohydrate-containing foods. For example, adding a peach to a meal that already contains bread, grains, or another source of carbohydrates will provide more total carbohydrates than eating the peach with a protein-rich food. Nutritional Breakdown: What’s in a Peach? One medium yellow peach provides: - Calories: 80 - Carbohydrates: 17.5 grams (g) - Fiber: 3 g - Sugar: 14.5 g - Vitamin C: 7 milligrams (mg) - Potassium: 211 mg The natural sugar in peaches is only one part of their nutritional profile. Peaches also provide vitamin C, potassium, and antioxidants such as carotenoids and polyphenols. These compounds help protect cells from oxidative stress and are part of what makes fruits an important part of an overall healthy eating pattern. Peaches are also a source of fiber and have a high water content, adding volume and nutrients without many calories. The exact nutrition can vary depending on the size of the peach, so larger peaches will provide more carbohydrates and calories than smaller ones. Who Should Be Cautious? Peaches can be part of a healthy diet for most people, including people with diabetes. However, people with diabetes may need to pay closer attention to how individual foods affect their blood sugar and whether certain portions fit within their individual blood sugar goals. Watch portion sizes, pair peaches with protein or healthy fats, and choose whole peaches over juice to help support steadier blood sugar. If you have diabetes and notice your blood sugar is consistently higher than your target after eating peaches, talk with your healthcare provider or a registered dietitian about how to adjust your portion or meal. Read the original article on Health