Нутрициолог показала рецепт сытного салата с тортеллини и ромейном за 12,46 доллара

Dining on a Dime: Cheese Tortellini Caesar Salad In this Dining on a Dime segment, nutritionist Sara Sullivan shows us how to make cheese tortellini Caesar salad. Cheese Tortellini Caesar Salad Serves 4 Ingredients - 2 to 3 slices sourdough bread, torn into pieces - 1 tablespoon olive oil or unsalted butter - 10 to 12 cups chopped romaine lettuce - kosher salt and pepper - ⅓ cup finely grated parmesan cheese - ⅓ cup shaved parmesan cheese - 12 ounces cheese tortellini, cooked - good quality Caesar salad dressing Heat the butter in a skillet over medium heat. Add in the sourdough pieces with a pinch of salt. Cook, tossing often, until they are golden and toasty and crisp. Turn off the heat. Place the romaine in a large bowl and toss with a big pinch of salt and pepper. Drizzle with a few tablespoons of the Caesar dressing. Add in the finely grated parmesan. Toss the lettuce well so everything is coated. Add in the cooked tortellini and gently toss so the pasta doesn’t get smashed, adding more dressing if you would like. Toss until everything is combined and well coated. Top with the shaved parmesan and the sourdough croutons. Serve with extra dressing and more parmesan cheese. You can use this as a base salad for chicken, steak, salmon, chickpeas, etc. Cost breakdown: - Bread $0.75 - Olive Oil $0.25 - Romaine lettuce $2.99 - Parmesan cheese $1.99 - Cheese tortellini $4.49 - Caesar salad dressing $1.99 Total Cost: $12.46 Per Serving: $3.11