Шеф-повар Санжеев Капур представил веганский рецепт традиционного десерта фирни

Chef Sanjeev Kapoor shows how to make traditional dessert vegan with his almond phirni recipe: Step-by-step preparation Sanjeev Kapoor's almond phirni is the perfect dessert for vegans as well as those who are lactose intolerant, and can be made with just seven ingredients. Phirni is a classic dessert in Mughlai cuisine that needs no introduction. However, since it is traditionally prepared with dairy, people with lactose intolerance, or those who follow a vegan diet, have difficulty partaking in it. Also Read | Chef Ranveer Brar shares how to make crispy paneer cutlets at home: See step-by-step preparation With the festive season fast approaching, and Raksha Bandhan just around the corner, celebrity chef Sanjeev Kapoor shared an easy recipe that turns the dish vegan, using almond milk instead of whole milk. The preparation time for the recipe is approximately an hour and a half, and the cooking time is around 30 minutes. The quantities listed below are meant for four servings. The detailed steps to make the dish are presented as follows. Ingredients for almond phirni - 3 cups Almond milk - 4 tablespoons Rice, soaked for 30 minutes and drained - A large pinch of Saffron (also, to garnish) - 1/2 teaspoon Green cardamom powder - 3/4 cup Jaggery, chopped - 1/2 tablespoon Rose water - Blanched pistachios, slivered (to garnish) Method of preparation - Heat almond milk in a deep non-stick pan and let it come to a boil. Reduce the heat and let it simmer for eight to ten minutes. - Put rice in a blender jar, add half a cup of water and blend to a coarse paste. - Add this paste to almond milk and mix well. Add a large pinch of saffron, mix well, and cook till the rice is cooked and the mixture thickens. - Add green cardamom powder and mix well. Cook on low heat for three to four minutes, stirring constantly. - Add jaggery and mix well. Cook till the jaggery is completely dissolved. Add rose water and mix well. Take the pan off the heat. - Pour phirni into individual earthen bowls, sprinkle pistachio slivers on top and garnish with a few strands of saffron and serve chilled. About Chef Sanjeev Kapoor Born on April 10, 1964, Sanjeev Kapoor is a celebrity chef, television presenter, cookbook author, and entrepreneur. He became a household name through the cooking show Khana Khazana, which debuted in the 1990s. He has since earned numerous laurels, opened restaurants across the globe, and, in 2017, was awarded the Padma Shri by the President of India. Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them. This article is for informational purposes only. - ABOUT THE AUTHORDebapriya BhattacharyaDebapriya Bhattacharya is a Content Producer at Hindustan Times. He started his career in 2022, working in newsrooms in beats like education, US news, trending stories, and entertainment. In his new role in the lifestyle desk, he seeks to deliver a balanced blend of research-driven reporting and creative storytelling from health and recipes to art and culture. Science, philosophy, food and pop culture are what pump his veins and help bring heart to his stories. Debapriya tries to see out subjects that will allow him and readers to explore new frontiers and improve the quality of life for all. The explorations can be both external and internal, as thoughts seek to be as chaotic as the greater universe. As a citizen of the world, Debapriya has been fascinated by the lives of people across the globe throughout time. His curiosity leads him to explore new linguistic and cultural landscapes to broaden his horizons and deepen his understanding of global narratives. Beyond the newsroom, Debapriya loves to participate in debate and theatre, spaces that he considers to be holy grounds for nuance and self-expression. A graduate from Ashutosh College, University of Calcutta, Debapriya completed his Master's degree from the same university in 2022. An ambiverted bibliophile, he loves his solitude as much as he adores stimulating conversations. And despite his reverence for tech, libraries continue to be his favourite place for research.Read More Catch your daily dose of Fashion, Taylor Swift, Health, Festivals, Travel, Relationship, Recipe and all the other Latest Lifestyle News on Hindustan Times Website and APPs.