Керамический горшок для масла: как хранить сливочное масло на прилавке без холодильника

Butter Crock Vs. Butter Dish: Which One Actually Keeps Butter Better? Growing up, my grandmother always had butter out on the counter, which made sense due to the amount of buttermilk biscuits we consumed at her house. Soft, spreadable, room-temperature butter simply cannot be rivaled when it comes to topping off biscuits, toast, pancakes, cornbread, and even the occasional radish from the garden. However, for whatever reason, I didn’t initially follow her lead in my own home. In modern times, it’s sometimes seen as “bad” not to refrigerate most things, including butter. Turns out, that is not always the case. Butter can, in fact, be left out at room temperature all the time if you store it correctly. That’s where a butter crock comes in. While brick-shaped butter dishes are the most common vehicle for our sticks of golden goodness, bell-shaped butter crocks are similar but offer unique bonuses such as being able to keep butter safely at room temperature and at the perfect spreadable consistency. My old-fashioned grandmother has always been a proponent of butter crocks, while my mother favors butter dishes, leaving me in the middle. In reality, both work well for their purposes, but which you use depends on your preference. Here is why you should consider using a butter crock vs. a butter dish at home, from a loyal convert. The Difference Between A Butter Crock And A Butter Dish While both of these kitchen items are used to store butter and can be interchanged in most circumstances, it’s best to tailor your use to fit your needs. The biggest difference between a butter crock and a butter dish is that a butter crock uses water to seal off the bottom of the butter from oxygen, which helps keep it softened and fresh for longer than when in a butter dish exposed to air. How Long Will Butter Keep In A Butter Crock? A butter dish is typically best kept in the refrigerator when not in active use, such as at the dinner table; while a butter crock can be kept out on the counter for up to a month as long as you make sure to change out the water regularly, around once or twice a week. It’s important to note, however, that a butter crock—also known as a butter bell or butter keeper—is best used with salted butter rather than unsalted since salt is a natural preservative. If you only have unsalted butter on hand, you can easily sprinkle flaky salt over the top of the butter to help preserve it. Is A Butter Crock Or Butter Dish Better? Personally, I see the appeal of both a butter crock and a butter dish, and I use them both depending on my mood. During months when I know that I will be using more butter, such as during the holidays or whenever I’m hosting guests, I always prefer to use a butter crock for the most enjoyable experience. If you are someone who regularly uses butter, a butter crock might be a wise choice. However, a butter dish remains easy to have on hand for the refrigerator and dinner table. To each their own! Advertisement Frequently asked Questions How do you clean a butter crock? Regularly change the water about once or twice a week and wash the crock with warm, soapy water to prevent any bacterial growth. Can I use flavored butter in a butter crock? Yes, flavored butter can be stored in a butter crock, although it may alter the taste of your next batch unless cleaned thoroughly. Is it safe to leave butter out in warm climates? In very warm climates, it might be safer to store butter in the fridge and use a butter dish instead to prevent spoilage. Read the original article on Southern Living