Мясная ассоциация представила новые руководства для ритейлеров и общепита

Beef Guide for Retail, Foodservice Introduced September 1, 2026 | 2 min to read Help shoppers turn everyday moments into beef occasions. The Beef Guide for Retail equips retail teams with consumer insights, category performance trends, promotional opportunities, and merchandising inspiration designed to drive engagement and sales. Beef plays a powerful role in today’s shopping decisions, and retail teams like yours are at the center of that experience. This Retail Toolkit was created with you in mind — bringing together insights, resources, and ideas designed to support your everyday work. Inside, you’ll find consumer research, merchandising inspiration, promotional tools, and best practices to help you connect with today’s shoppers and keep beef top of mind across the store. Read more on the Beef Guide here. Beef Cut Finder for Foodservice Whether you’re developing a new menu item, refreshing a fan favorite or exploring ways to bring more variety to your menu, the Beef Cut Finder for Foodservice is a valuable planning tool. This at-a-glance guide helps operators identify the best beef cuts for common foodservice applications, as well as for excess product, making it easier to evaluate options and uncover new menu possibilities. Click here to view and download the Beef Cut Finder for Foodservice.