В Грин-Бей открылись новые музеи и рестораны для туристов

The Packers’ hometown is defined by more than just its lively Sundays. Beyond Lambeau Field, a new crop of museums, restaurants and attractions make for a great multiday stay. In fact, some of the best stories — involving the franchise and the people who first called the area home — are scattered across the city. EXPLORE The Packers Heritage Trail stitches together more than two dozen sites that tell the improbable tale of a meatpacking town that became a place where people don foam cheeseheads to support their sports team. You’ll pass the old train depot where the Pack returned from road games between 1919 and the mid-’60s, and Curly Lambeau’s office (aka the Northern Building), where the legendary coach worked at an insurance company while coaching the team during one of the most successful periods of franchise history. Green Bay added a significant cultural attraction this summer with the opening of the Kahnekano·Lú Cultural Center. The Oneida Nation museum showcases the history of the people who have called this region home for centuries. Interactive exhibits — including a dance floor where visitors can learn traditional Oneida social dances — connect history with the present, showing how Oneida traditions continue to evolve and endure. 760 Airport Drive, Oneida Green Bay’s cultural ambitions are perhaps best represented by the Mulva Cultural Center in nearby De Pere. Opened in 2023, the 75,000-square-foot space was built to attract traveling exhibits like the current “Cowboys: History & Hollywood” — which surfaces historic saddles, 1850s Levi’s jeans and items tied to John Wayne and the TV show “Yellowstone.” 221 S. Broadway, De Pere drop by the 47-acre Green Bay Botanical Garden and go straight to the Carol & Bruce Bell Children’s Garden, where a treehouse slide, hedge maze, splash pad and koi pond can easily take over an afternoon. The whimsical, hobbit-inspired restrooms have become a local landmark in their own right. 2600 Larsen Road, Green Bay EAT Even if you’re not a slot player, you’ll want to visit Oneida Casino Hotel for the food. The centerpiece of the kitchen at The Cedar & Sage Grill House is the Josper oven, in which dishes rooted in Indigenous traditions and ingredients are prepared over live fire. The menu draws from the Oneida Nation Farm and Oneida Cannery (among several other local and Indigenous producers), with bison filet, corn-crusted cheese curds and walleye-cheek lettuce wraps. 2040 Airport Drive, Green Bay For an early start, head to Voyageurs Bakehouse. The bakery specializes in naturally leavened breads made with locally grown grains, from seeded country loaves to jalapeño cheddar sourdough. Our pick: sourdough croissants, which are flaky, buttery and worth lining up for before they disappear. 340 N. Broadway, Green Bay Brunch is a relatively new chapter in Green Bay’s dining story, and Social is one of the few places writing it. The downtown restaurant pairs a dark, comfortable dining room and lively bar with a brunch menu that features globally inspired dishes, from the Benedict Peruano and pan con chicharrón (Peruvian crispy pork sandwich) to brioche French toast with chicha morada honey. 333 Main St., Green Bay And then there’s the local Red Lobster — yes, really. Legendary Packers defensive end Reggie White was courted there before signing with the team in April of 1993, and that simple fact brings people in. An order of the Cheddar Bay Biscuits certainly can’t hurt, either. 1251 Lombardi Access Road, Ashwaubenon STAY Hotel Northland has been part of Green Bay’s story for a century. Opened in 1924 and restored in 2019 as a Marriott Autograph Collection property, the downtown landmark has hosted Eleanor Roosevelt, John F. Kennedy and generations of Packers figures. Lombardi held his introductory press conference here in 1959, and the hotel served as NFL headquarters during three championship games in the 1960s. Today, the art deco restoration — from the grand lobby with vintage mailboxes to the terrazzo floors — keeps history visible. 304 N. Adams St., Green Bay Kelly Aiglon is digital editor at Madison Magazine. COPYRIGHT 2026 BY MADISON MAGAZINE. ALL RIGHTS RESERVED. THIS MATERIAL MAY NOT BE PUBLISHED, BROADCAST, REWRITTEN OR REDISTRIBUTED.