В 1918 году музей естественной истории в США подал в качестве блюда мясо кита

Atlantic Trivia: Mystery Meat Test your knowledge—and read our stories for a little extra help. I trust everyone enjoyed a happy holiday week and did not inhale so much pyrotechnic exhaust as to be hazy on today’s Atlantic Trivia. The last question is particularly tricky—penny for your thoughts? Atlantic Trivia Meat Vacation Paris In 1918, the American Museum of Natural History served cuts of what animal at an unusual luncheon that newspapers considered a fitting revenge for the biblical figure of Jonah? And by the way, did you know that the term mystery meat became popular around the time of World War II, thanks in part to soldiers deriding their rations of tinned “bully”—or boiled—beef? The pork-based Spam eventually entered the picture, and advertisers attempted to convince GIs that it was an upgrade; for a time, they marketed it as “miracle meat.” Until tomorrow! Find previous questions here, and to get Atlantic Trivia in your inbox every day, sign up for The Atlantic Daily. If you think up a question yourself, send it my way via [email protected].