10 традиционных завтраков Махараштры: от хрустящего пхавы до сытных лепешек

When it comes to Maharashtrian cuisine, it offers a blend of bold flavours, comforting textures and time-honoured recipes, and its breakfast spread is no exception. Here, every family has its own set of breakfast rituals and there is a lot of flavour-packed favourites, which make traditional Maharashtrian breakfasts a vibrant spread. While poha may be a familiar favourite, the cuisine has plenty more to explore. If you are looking to start your day with an authentic taste of Maharashtra, here are 10 traditional Maharashtrian breakfast dishes that are delicious, satisfying and worth trying. It is another famous breakfast dish, where sprouted lentils are cooked with spices and topped with farsan, coriander, and lemon. It is best served with pav. It is a flatbread made with dough of sago pearls, amaranth flour, singhara atta, mashed potato, and spices. Cooked on a preheated griddle, it is best served with curd and pickle. It is a lesser-known breakfast dish, where roasted poha is mixed with coconut, onions, green chillies, cumin seeds, and lemon juice. It is best served with a garnish of coriander leaves. It is one of the most famous Maharashtrian breakfast dishes, where special pav called ladi pav is served with a thick and velvety curry made with mashed potatoes and veggies like peas, carrot, capsicum, beans and more and seasoned with special pav bhaji masala. It is served with a side of onions and lemon. It refers to a flatbread roasted on a griddle and made with flour dough, stuffed with cooked chana dal, seasoned with jaggery, and cardamom powder. This is also one of the most popular treats of Maharashtra, where spicy potato fritters are stuffed inside sliced bun or pav along with dry garlic chutney and fried green chilli. It is best served with green chutney on the side. It is a Maharashtrian breakfast pancake and is native to Konkan region. It is made with rice flour, water, oil, and salt and enjoyed with coconut chutney. It is a porridge-like dish and is made with sooji, tempered in oil, mustard seeds, and curry leaves, and also uses peanuts and seasonal veggies in its preparation. It is a pancake made with a batter of jowar flour, gram flour, onions, spices, and herbs. It is one of the most famous breakfast dishes, where flattered rice is combined with onion, and potatoes along with aromatic spices. It also uses a tempering of cumin seeds, green chillies, curry leaves, and mustard seeds.