Нутрициолог оценила пользу нового шоколада Lindt с 100% какао: есть ли реальная польза или это маркетинг?

Is 100% dark chocolate actually good for you? A nutritionist weighs in on the surprising health benefits – and the catch, as Lindt launches new total cocoa bar - See more Daily Mail on Google - save us as a Preferred Source There’s something particularly satisfying about dark chocolate. The richer, more bitter taste feels a little more grown-up than a milk chocolate bar – and, of course, it comes with the reassuring idea that it might actually be good for us, too. But how dark is dark enough? While 70 and 85 per cent cocoa bars have become a familiar sight on supermarket shelves, 100 per cent cocoa chocolate is the ultimate end of the spectrum – intensely bitter, completely unsweetened and, until now, something of a niche choice. Now that Lindt has launched its first 100 per cent cocoa dark chocolate bar in the UK, we wanted to know whether going darker really means going healthier. What does 100 per cent dark chocolate actually do for your body – and is it worth acquiring a taste for? Lindt just released its EXCELLENCE 100% Cocoa Dark Chocolate Bar in the UK We asked Dr Federica Amati, Head Nutritionist at ZOE, medical scientist and award-winning author, to separate the genuine health benefits from the hype. 1. It’s packed with minerals Dark chocolate isn’t simply an indulgent treat. ‘Dark chocolate contains essential nutrients and minerals, such as copper, magnesium, iron, potassium, and zinc,’ says Dr Amati. It also contains traces of vitamins A, B, E and K. That doesn’t mean you should start thinking of your chocolate bar as a multivitamin – but it does mean that cocoa contains considerably more nutritional value than you might expect from a confectionery aisle staple. 2. It contains fibre – which is good news for your gut Here’s one benefit you might not associate with chocolate: fibre. ‘It’s also a source of fibre which is beneficial for your gut health,’ says Dr Amati. Cocoa is also rich in plant compounds, including antioxidants, which may help protect cells and, importantly, ‘help feed the beneficial bacteria in your gut’, she explains. So while a couple of squares of dark chocolate shouldn’t replace your vegetables, cocoa can contribute some useful plant compounds to your diet. 3. It could be good for your heart – but don’t overstate it This is where dark chocolate’s health halo needs a little perspective. ‘Some research suggests dark chocolate may improve blood vessel function and blood pressure,’ says Dr Amati. The important word here is may. She stresses that any benefits shown so far have been modest, and dark chocolate isn’t a treatment for high blood pressure or cardiovascular disease. Cocoa contains compounds called polyphenols, which have also been linked with better blood flow to the brain and healthier cholesterol levels. In other words, there are some promising reasons to include cocoa as part of a healthy diet – but eating chocolate isn’t a shortcut to better cardiovascular health. 4. The fat isn’t quite as bad as you might think Chocolate contains saturated fat, which might seem like an obvious reason to avoid it. But there is a little more nuance. ‘Not all dark chocolate is healthy for you,’ warns Dr Federica Amati, Head Nutritionist at ZOE According to Dr Amati, much of the saturated fat in cocoa butter is stearic acid, which appears to have a more neutral effect on cholesterol than other saturated fats. That doesn’t make a chocolate bar a free pass, however. It still contributes fat and calories, which is why portion size matters. 5. So, is 100% chocolate healthier than 70%? Potentially – but don’t assume that the percentage on the front of the packet tells you everything. The higher the cocoa percentage, the less room there generally is for sugar, and Dr Amati recommends choosing chocolate containing at least 70 per cent cocoa, with minimally added sugar. ‘Not all dark chocolate is healthy for you though,’ she warns. ‘Many dark chocolate bars have high levels of refined sugar and additives which can undo all these health benefits, so it’s important to read the ingredients list on the packaging.’ That’s where a 100 per cent bar is interesting: rather than being a sugary chocolate product with some cocoa added, it’s essentially taking cocoa to its most concentrated form. Lindt describes its new bar as celebrating cocoa ‘in its purest form’, with rich cocoa notes, a smooth texture and a satisfying snap. But 100 per cent doesn’t automatically mean you should eat more of it. 6. You only need a couple of squares If you’re tempted to demolish an entire bar because you’ve heard dark chocolate is good for you, stop there. Dr Amati recommends around 10–20g a day – roughly one to two squares – as part of an overall plant-rich, balanced diet. ‘Avoid eating more than this, as too much sugar and saturated fat in many dark chocolate bars can undo the health benefits,’ she says. And there’s another reason not to go overboard: cocoa products can contain trace heavy metals depending on their sourcing. So even with a very high-cocoa product, more isn’t necessarily better. 7. And yes, you might find 100% chocolate takes some getting used to There’s a reason most chocolate isn’t 100 per cent cocoa. Without the sweetness of added sugar, the flavour of cocoa is much more intense and bitter. Lindt says its new EXCELLENCE 100% Cocoa bar has been developed to deliver ‘rich cocoa notes’ and a smooth texture, and says it can be eaten as a treat or used in cooking and baking. Dark chocolate can be a perfectly reasonable part of a healthy diet But for Dr Amati, the arrival of more high-cocoa options is a positive development. ‘It’s encouraging to see 100% dark chocolate bars becoming more available in supermarkets,’ she says. ‘Giving consumers healthier choices based on minimally processed, whole bean cocoa, rather than just the typical high-sugar, ultra-processed chocolate bars, is a great step for people wanting an occasional sweet treat, without the guilt associated with conventional confectionery.’ So, should you eat 100% dark chocolate? If you like it, there’s no reason not to. But you don’t need to force yourself to graduate to 100 per cent cocoa to be ‘healthy’. Dr Amati’s advice is to choose high-cocoa chocolate – at least 70 per cent – with minimally added sugar and without unnecessary additives, and stick to around one or two squares. The bigger takeaway is that dark chocolate can be a perfectly reasonable part of a healthy diet – particularly when you’re choosing a product where cocoa, rather than sugar, is doing most of the work. And if you genuinely enjoy the bitter, intense flavour of 100 per cent cocoa? Then the latest addition to the chocolate aisle could be a particularly appealing way to get your cocoa fix.